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Recipes

Asparagus à la flamande

Image of Asparagus à la flamande

Ingredients

  • 10 whole white asparagus
  • 3 eggs
  • 50g butter
  • 2 tablespoons of chopped parsley
  • pepper
  • salt
  • nutmeg

Serves

2 persons

Time

20 minutes

Preparation

Cook the still frozen asparagus during 10 minutes or steam them during 3 minutes at 120°C in the steam oven. Meanwhile prepare 3 hardboiled eggs (+/- 9 to 10 min. cooking time) and let the butter melt. For this recipe we use clarified butter. Beat the egg white and yolk separately and mix everything together with the clarified butter and a tablespoon of water. The water ensures that you get a thick butter sauce. Season with pepper, salt and a little nutmeg. Add the chopped parsley (frozen). Serve the asparagus with the eggs on top.Tip: if you wish to serve this as an appetizer, cut the frozen asparagus diagonally into 2-cm-pieces. Leave them to cook and finish according to the basic recipe.