Creamed Spinach and Cauliflower Rice
Ingredients
- 1 kg Creamed Spinach
- 1 kg Cauliflower Rice
- 125 g Ricotta Cheese
- 50 g Parmesan Cheese Flakes
- 50 g Walnut Halves
- 1 Red Onion peeled and thinly sliced
- Salt and Pepper to season as required
Serves
6 persons
Time
15 minutes
Preparation
Combine the Creamed Spinach and Ricotta Cheese in a pan over a medium heat. Once heated through add the Parmesan and check the seasoning, adjust if required. To serve arrange the sliced onions on the serving platter , spoon the Spinach mixture on top and garnish with the Walnuts. Ensure food is piping hot and cooked through before serving