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Recipes

Nostalgic celeriac soup with a hint of mustard

Image of Nostalgic celeriac soup with a hint of mustard

Ingredients

  • 1 kg Celeriac soup mix Art. 65004
  • 1 kg broad beans Art. 1118
  • 2.5 l Water
  • 30 gr Whole-grain mustard
  • 30 gr Thyme
  • 50 gr White stock
  • 50 gr Butter
  • 100 gr Peeled broad beans Art. 53414

Serves

8 persons

Time

15 minutes

Preparation

Simmer the vegetables in the butter. When the vegetables are defrosted, add the water and the white stock. Let this simmer for 10 minutes on a low heat. Mix the celeriac soup until smooth. Finish with whole-grain mustard and thyme. Serve, according to your wishes, with Emmental cheese, pieces of soup meat and peeled broad beans.