Nostalgic celeriac soup with a hint of mustard
Ingredients
- 1 kg Celeriac soup mix Art. 65004
- 1 kg broad beans Art. 1118
- 2.5 l Water
- 30 gr Whole-grain mustard
- 30 gr Thyme
- 50 gr White stock
- 50 gr Butter
- 100 gr Peeled broad beans Art. 53414
Serves
8 persons
Time
15 minutes
Preparation
Simmer the vegetables in the butter. When the vegetables are defrosted, add the water and the white stock. Let this simmer for 10 minutes on a low heat. Mix the celeriac soup until smooth. Finish with whole-grain mustard and thyme. Serve, according to your wishes, with Emmental cheese, pieces of soup meat and peeled broad beans.