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Refined cauliflower winter soup with spinach

Image of Refined cauliflower winter soup with spinach


  • 1 kg Cauliflower soup mix Art. 65001
  • 1 kg Spinach Art. 160
  • 2.5 l Water
  • 50 gr Butter
  • 50 gr Vegetable stock
  • 15 ml Lemon juice (to taste)
  • 200 gr Mascarpone
  • Pine nuts
  • Julienne cut dried ham


8 persons


15 minutes


Simmer the spinach and the cauliflower soup mix in the butter. When the vegetables have defrosted, add water and stock. Let cook for another 10 minutes and mix the soup until smooth. Add the mascarpone, julienne cut dried ham, pine nuts and lemon juice. Chef's tip: “With the marrowbone this soup becomes a high class dish!”