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Recipes

Refreshing broccolisoup with black rice and a merguez topping

Image of Refreshing broccolisoup with black rice and a merguez topping

Ingredients

  • 1 kg Broccoli soup mix Art. 65002
  • 1.5 kg Mushrooms Art. 5293
  • 2 l Water
  • 50 ml Soy sauce
  • 50 ml Ketjap manis
  • 10 gr Mint

Serves

8 persons

Time

15 minutes

Preparation

Simmer the mushrooms until they are done. Pour the soy sauce and Ketjap Manis over the mushrooms. Add the broccoli mix and let simmer until the vegetables are defrosted. Bring the vegetables to the boil and let cook through for 5 minutes. Mix the soup until smooth and finish with mint. Chef's tip: “Merguez too spicy? Replace it by seasoned lamb mince”